|
| |
 |
Sample Dinner Menu
Chef's Homemade Minestrone Soup
served with grated Parmesan cheese
Deep Fried Breaded Mushrooms
filled with Stilton cheese
Avocado Pear and Prawn Thermidor
Pan Fried Cajon Chicken
Served on a bed of Pepperslaw
Medallions of Pork in Chasseur Sauce
Served on a bed of Leek & Potato Mash
Local Scallops Linguine
Paupiettes of Plaice Filled with Salmon
Served in a White Wine & Mushroom Sauce
Vegetarian Platter
Deep Fried Brie, Mushrooms & Onion Rings
Served with Boiled Rice with Raspberry Coulis
Assorted Cold Meats with Salads in season
A Selection of fresh Vegetables
Hot Sticky Toffee Pudding
Served with Vanilla Ice Cream
Meringue du Chef
Tiramisu
Various Ice Creams
A Selection of Cheese & Biscuits
Fresh Filter Coffee & Mints
|
 |
|
|
|
|
|
|
